I'd tell you about making fresh almond milk this afternoon, and how wonderful it is to make it and not need to buy it in a carton, to know that it is fresh and raw, and to realize that I've been making it (off and on) for almost 18 years.
I'd tell you about the fresh ginger-lemon-honey infusion I am drinking right now, out of my sunflowers mug. You'd know happy I am to find a hot beverage that my body can tolerate, since decaffeinated tea and most herbs are too irritating for me right now.
But I'm not expounding on these things. The only reason I am here at all is to write them down so I can set them free.