Thursday, July 12, 2012

Caramelized Onions ~ An Update

The last time I blogged here (a long, long time ago) I posted about doing caramelized onions in the crock pot, using butter.  Since then I've started using coconut oil and it is even more delicious!  I also simplified the process: I use my little Crock Pot, add nothing but the coconut oil (no seasonings later), and don't bother with removing the lid toward the end.  I get a small batch of onions that lasts me a week or two.

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